A new 10-episode series "Riding for the Betterment of Society" showcases the Club’s Integrated Business Model and the many ways in which it contributes to the community. The 2-minute programmes feature racing and racecourse entertainment; membersh...
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Paul enjoys working in the relaxing environment of Beas River Country Club and is proud of his team's sense of ownership.
Jessica progressed to her GM position from Mangement Trainee. She is also the Deputy Head of the Membership Hospitality Academy, hoping to pass on her learnings and experience.
Yves thinks that the Club has taught him service excellence and a total devotion to quality, which are life skills that he can take outside his work.
Wallace thinks that the key to an extraordinary Membership experience is the communication and collaboration among departments.
Steven thinks that the perfect hospitality experience is grounded in the attention to detail by all colleagues.
Philip is the General Manager of The Hilltop in the Valley at Happy Valley. He is looking forward to the opening of the New Clubhouse and inviting talents to join his extraordinary team.
Vanness joined the Club in 2007. She was sent to the Beijing Clubhouse for training. To grow her career, she applied for an internal transfer through an employee job opportunities platform.
Wallace joined the Club in 2013. He is an active member of various community and team activities. Having the opportunities to contribute to a better society is one of the reasons he loves working at the Club.
Thomas joined the Club in 2004 and is now a Chef de Partie. He was deployed to Spain for training where he learnt not only culinary skills from top-tier professionals, but also made valuable friendships with people who share his passion.
Dextor started at the Club in 2005. He has been able to develop his passion professionally at different outlets. He has also received valuable opportunities to represent the Club at local and international competitions.
